Big breasts.
Never in my life have a seen bigger breasts than these.
You can hardly tell from the photo but they were HUGE.
I cut them into big chunks and as you can see it filled my largest skillet. This is a 13 inch pan!
I seasoned them with teriyaki sauce and sauteed them on high heat.
The day before I had made veggie fried rice with some white rice and broccoli slaw (because the slaw was on it’s last leg) so that was all ready to go once the chicken was done.
I added most of it in the pan to get super crispy, but I didn’t want to overcrowd things, so the rest I just rewarmed in the microwave.
I would probably have added nuts or egg into it if this were a different time, but right now I’m more interested in making our limited food supply last as long as possible, so there you have it. A simple but satisfying meal that everyone loved. We all had seconds and yet there was STILL leftover chicken.
Who would have every thought two chicken breasts could feed a family of four!
I suppose when there is rice involved, it’s not too too crazy, but still.
Biggest. Breasts. Ever.
😉
