I realized over the last few days my meals have been really lacking in the green department! Hmmm…looks like I’ll have to get on that. Maybe later. For now, I need warmth. I woke up because I was shivering, so it looks like I will be getting the down blanket out of the closet for the rest of the winter…it’s f-ing COLD.
At least I finally got a day off work so I could sleep in. I def drank my coffee in bed. My slippers are also on their very last legs (no pun intended), so I rocked these fleece socks with rubber tread on the bottom. Maybe I’ll get some new slippers for x-mas??
Today was the first day it actually hit me – how close to the holidays it is, it’s nearly Christmas!!! I reeeeeeally wish I could be home now! I’m alone here in NYC since Kyle went home already (sad). I’m pretty jealous of all the people who have jobs that actually have breaks over the holidays…maybe I’ll go back to school again, just so I can get a break. I have to work on the 24th, 25th AND 26th. Boo!
Okay, enough whining. I had a pretty not normal breakfast. It was more like a snack with my coffee(s).
I craved salty and sweet, so I mixed together raisins and soy nuts. PERfect 🙂
A while later, I decided to make a real breakfast – although it was more of a lunch since it was past noon at this point. Def still in my PJs btw!
This shiz is divine.
Beyond explicable. No words can describe how great this chewy carb-a-licious muffin is!
Mmmm…warm and yummy in my tummy.
I followed up with a nice steamy mug of tea. I am obsessed with this green tea. I am obsessed with all things pomegranate lately, too.
I was trying to get my energy up for the gym, so I had a plate of medjool dates.
This can’t be healthy! I’m ashamed that I bought it, but it was a pomegranate flava!
I also got some vegan parm for my dindin.
Spag squash that I thawed (I made a mother load before so I still have the rest in the freezer).
Add in the sauce and parm…
And that’s dinner.
I’m cleaning out the fridge! Leftovers much?
I just got that vegan parm too and I LOVE it! I’m so glad to know spag squash freezes – sometimes I end up eating it for 3 days straight, breakfast lunch and dinner!
CLINIC JOBS.
Seriously. After 17 years of Nursing home and hospital jobs, working weekends, fighting over winter and summer holidays, trading shifts and begging for time off, I got a clinic job that has holidays off and three-day weekends.
No more fighting for Christmas or Thanksgiving….I only have two half-days between Christmas and New Years, the rest of the time, I spend on my backside, watching my son play and eating leftover fudge. <3
wow this is an old post! 2008! how’d you stumble upon this one mimi?
in any event, youre dead right. clinic jobs are definitely the way to get more decent holiday schedules. 🙂
I was looking at all your Christmastime entries. I love seeing the different seasonal foods!
Looking at all your entries 2008_2013, im in love with your blog ..oh and u. Cappucie(cappucino) +your blog= majestic combo,yup