Breakfast
Lunch
I tried to eat fewer macadamia nuts by putting fewer on my salad (knowing I’d go back for more after finishing the salad like I always do), but in the end I think I just ate the same because I then felt license to eat double the amount afterwards since I had “less” on my salad initially. My mind tricks are clearly not working. Anyway I don’t care because macadamias are delicious.
Slow cooker enchilada quinoa for the win!
This was the easiest recipe ever. I omitted the cream cheese and used a vegan mozzarella but otherwise followed it exactly, and it came out great!
We served it with chips and in corn tortillas (taco style) and even after everyone had seconds there were still enough leftovers to have it another night.
The next day was only Thursday but I had a BUNCH of stuff to do that night because our Thursday was super packed, with stuff I’ll share later.
She was exhausted too.
Look at me with my moderate serving of dessert!!! <–patting myself on the back 🙂
Laundry, packing, food prepping…anddddd…more to come!
Ohhh please share recipe for that slow cooker enchilada! Love your salad bowls as I am also a huge salad fan and use biggest bowl (the kind you use to mix flour and baking mixture).
Also I can’t wait to go to TJ to get some goodie chocolates via your recommendation:)
I already linked to the recipe for the enchilada quinoa in the post 🙂
Thank you for the enchilada quinoa recipe link/idea! I am totally making that this week. I don’t always have time to make dinner for my husband, but throwing stuff in a crockpot is do-able most days 🙂