Sabra spreads
This isn’t a sponsored post..we are loving these Sabra spreads. The cracked pepper and sea salt is my favorite. The only problem is that the last 1/3 of the tube is hard to get out. So I’ve been making salad dressings in the bottle with that portion. Win win. I also make Kyle breakfast bakes with them all the time. Here’s a quinoa casserole type thing. I finally used up the last of our garden’s tomatoes. In DECEMBER! So insane. Since it was all for Kyle I used the garlic hummus and parmesan. To make it… Read more >