Hungry Hungry Hippie

Tag Archive: recipe

Savory & Sweet Flatbread options

Back to the flatbread! Are your tomato plants going bonkers yet?  Mine is just on the cusp of it.  So far, just a modest steady stream.  A handful or so every couple of days.  It’s cool though.  I got a late start planting my garden due to our move.  But I have neighbors and coworkers with gardens and they are hooking. it. up!   Remember when I was pregnant and wanted all things tomato?  To be clear, I’m not pregnant.  But I do think that the tomato cravings lingered around.  Same with my love affair… Read more >

August 15, 2013 goat cheese, nutmilk, peanut butter Read more >

Gluten Free Flatbread

Hey hey hey!  I made something!  And it took effort!  Hooray for kitchen fun. Ashley’s gluten free flatbread has been on my mind, but I didn’t have any of the same ingredients on hand…   Soooo… I did a little trial and error of my own…   The first attempt didn’t work out, but I was determined.   And trust me, it was worth it.  GF flatbread [vegetarian, gluten free, egg free, soy free] Ingredients: 1 1/4 cup oat flour (+ more for rolling) 1/3 cup tapioca flour/starch 1/4 cup brown rice flour 1 tbsp… Read more >

August 12, 2013 yogurt Read more >

It’s raining squash

A few weeks ago, I had this big ’ol squash just burning a hole in my pocket (countertop?). I love how everyone seems to have the “problem” of an abundance of zucchini during the summer months…I bet google’s search for zucchini recipes is at an all time high right now. I don’t have any growing in my own garden, but Kyle’s work shop is basically a warehouse surrounded by a bunch of farm land so it’s pretty much my personal U-pick right now.  Since Kyle hates zucchini (weirdo) it was especially nice of him to… Read more >

August 8, 2013 eggs, squash, zucchini Read more >

Sharing meals with my munchkin

I worked nights this weekend and only got 2 hours of sleep while home during the day, so I make no promises on the clarity or content that follows… I have no idea when I made or ate this lunch bowl.  I don’t even know what day it is. It had Beyond Meat southwest strips, carrots, and avocado.  A really simple chop salad – if you can even call it that!  I’m still loving Beyond Meat.  The southwest flavor isn’t too strong (I was worried it would only be good for a Mexican themed meal,… Read more >

August 6, 2013 avocado, beyond meat, eggs, granola, nutbutter, nuts, oatmeal, udi's, yogurt, zucchini Read more >

Salted Chocolate Coconut Brownie Bites

I love browsing the raw section of the Co-op but it’s also semi-depressing because I refuse to spend $9 on a bag of coconut macaroons that I will finish off in one sitting (why fight the truth) and could just as easily make myself.  It serves as inspiration though.    Salted Chocolate Coconut Brownie Bites [vegan, gluten free, FODMAPs friendly*] Ingredients: 1 cup raw walnuts 1 cup shredded unsweetened coconut 2 tbsp cocoa powder 2 dates, pitted 2 1/2 tbsp brown rice syrup 1/4 tsp salt (+ more if desired) [if necessary] water Directions: Pulse… Read more >

August 5, 2013 chocolate, coconut, dates, nuts Read more >