I fell in love this week and ate the same thing 4 nights. Or at least a variation of the same thing. It all revolves around this goat’s milk feta by Redwood Hill Farm. OMG you guys. Oh Em Gee. Truth: I got this sample from the company when I visited their farm a few weeks ago. It sat in the fridge all this time because (silly Elise) I thought I didn’t like feta. I’ve never tried feta, so I don’t know why I thought this, but it’s just never been appealing to me. … Read more >
Elise
October 11, 2013
almonds, dates, goat cheese, squashrecipe
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Remember how I don’t keep multiple desserts in the house at once? I lied. I have become a treat-seeking-night-shift-nurse-who-demands-sugar-as-a-reward-on-her-days-off. That’s a thing in case you didn’t know. I’m sure there’s a DSM-V diagnosis somewhere in there if you look hard enough. Food as a reward, huh. Not a good plan Elise. Psychiatrists avert your eyes. So about these guys. They’re healthy. Ish. I suppose the fact that I made them just because I had an itch to eat something sweet tells you the most important thing: they’re sweet. Beyond that, though, they’re not… Read more >
Elise
October 7, 2013
almond flour, chocolate, coconut, eggs, oatmealrecipe
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I know it’s all like pumpkin this and pumpkin that and pumpkin all. the. things. up in blogland, but I actually have a non-pumpkin quick bread recipe today. For the record, I will be making up for lost time and squashing my face away for the next 90 days so don’t you worry about the absence of gourds this first week of fall. We all know October is the best month ever. It’s pink, it’s my birthday, it’s football, it’s comfort food. It’s everything good. So we will get there soon, promise. In… Read more >
Elise
October 4, 2013
cherries, chobani, chocolate, eggs, greek yogurtrecipe
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My sister is already back in Australia, but I still have to recap her visit to Davis last week. Because the pics are cute and because I am trying to be accountable. Remember? Oh, and because this happened. Yup. So let’s start at the beginning. I woke up, did the shred level 1 and made breakfast. Two slices of banana bread and a fried egg. While I ate, Kyle went to the MD. Since we moved I figured we should both get seen for a routine checkup (and meet) with our new… Read more >
Elise
September 27, 2013
avocado, banana, chocolate, crab, dessert, eggs, fish, nana's, strawberries, sushi, tempehrecipe, restaurant review
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This casserole was so good I’m still thinking about it. Kyle and I fought over the leftovers (meaning I made him promise he’d let me have them and he begrudgingly agreed). What can I say, it was goooood. I have lots of ideas for ways to tweak it, but in truth, I don’t think I’ll end up doing anything different the next time around because I don’t wanna mess with perfection. That said, I have a feeling it’ll make it’s way into repeat line of the dinner rotation so maybe down the road I… Read more >
Elise
September 26, 2013
greek yogurt, tempehrecipe
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