Hungry Hungry Hippie

Tag Archive: recipe

Vegan sausage stew & other faves

I followed last week’s fitness and meal plan almost 100% (like 97%)!  [I’m just as shocked as you are] The only thing I’m not posting a recipe for is the lentil “meatloaf” – but that’s because I’ve shared a few others already.  This one was most like the mushroom version (the first link). The kale salad I made is basically this one. The chili recipe is here. And last, but NOT EVEN REMOTELY least, is the sausage & spinach stew. Okay, so this is my favorite dish at the moment.  I had the leftovers for… Read more >

November 6, 2013 soup, tea, tofurky Read more >

Brrrr…time for chili

We bought duraflame logs at Target last week so that means it’s officially fall.  The season of soups and stews!  Or maybe that’s winter.  Either way, it’s time for warm comfort food.   Crock pot recipes do NOT photograph well (and I’m not the type of blogger to dirty extra dishes to better show off a recipe).  So you’ll just have to trust me that this tastes better than it looks.   I know I have a (few?) chili recipe(s) on HHH already but this was really good.  Plus, after a summer of neglect, the… Read more >

November 5, 2013 beans Read more >

Punkin’ for my punkin’

Soooo, we never got around to carving our pumpkin.   But it didn’t go to waste… Friday afternoon we were housebound while waiting for our wine delivery to come (I had to be home to sign for it since we’d missed the first two attempts). So what did we do?  Played with pumpkin guts. P watched on as I hacked our little sugar pumpkin from Impossible Acres open and scooped out the seeds.  I roasted them – making half savory (salt & pepper) and half sweet (cinnamon & stevia).  [BTW, I did not boil them… Read more >

November 2, 2013 goat cheese, kale, pumpkin, quinoa Read more >

A real cake and banana baked oatmeal

  Buying bananas at Costco is hard to pass up (so cheap!) but they all go ripe at the same time.  All 150 of them.  So one second you have a bunch of green fruit and then you blink and find yourself with a million pounds of brown spotted bananas to use up.  Stat.  I’ve been adding them to everything.  And freezing them for smoothies.  I have 2 loaves of banana bread in my freezer.  I have pumpkin banana bread in the fridge.  I have made gluten free banana pancakes for myself twice.   These… Read more >

October 28, 2013 banana, butternut squash, chocolate, chocolate cake, fish, kale, oatmeal, pamela's products, pancakes, quinoa, salmon Read more >

Yay for soup sauce

I exaggerated a lil bit when I said I hadn’t cooked at all last week.    I did, in fact, make this dish, for which I had zero expectations.  I didn’t take pics with my real camera because of such (sorry, iPhone blah).  But then I was so surprised (in a good way) that I decided to share the recipe.  It’s very Sandra Lee so I don’t think I deserve a parade or anything (yet).  It’s another “supermom recipe” candidate.  The kind you can throw together with minimal effort, in negative minutes, while simultaneously doing… Read more >

October 18, 2013 soup, tofu, trader joe's Read more >