Bark?
Question mark in the title because I’m not sure this is bark like the kind you get from the store or the kind you see at every holiday party between December and January. But it’s chocolate that you break off in whatever shape you want, so maybe that’s qualification enough. I’ve made this a few times and decided to share the “recipe” although it’s something I tweak with each go. The permutations with coconut oil and cocoa powder are endless, so I’ll offer suggestions at the end too. Coconut Chocolate Bark [vegan, gluten free, soy free,… Read more >