Hungry Hungry Hippie

Tag Archive: recipe

Danielle Walker’s Against All Grain

I’ve been following Danielle’s blog for a while and she frequently alludes to recipes in her various cookbooks that sound delicious.  Her blog is very allergy conscious, which is one of the many reasons I started following it (back when P was diagnosed with multiple allergies).  She also comes from an SCD background (similar to FODMAPs) and so that was another key thing that intrigued me (because so few people are knowledgeable in both cooking/recipe writing AND IBS dietary treatment protocol).  So I decided to check out her cookbook from the library to see if it might be worth the… Read more >

February 22, 2016 Uncategorized, , Read more >

Gluten free bread maker bread 2.0

A second version of my previous baking success…means I’m basically a pastry chef now right?  HA!  Not even.  I’m pretty proud of this version though and have already remade it. Next up is trial and error with substitutions.  Hopefully a xanthan gum free one and maybe even an egg alternative one??  Those are my Feb goals. I’ve been super into bread lately.  I think it’s my new kale salad accompaniment of choice (although I did just bake crackers the other day so…maybe not). Remember how I went through that cracker bender over the summer??  I must… Read more >

January 28, 2016 Uncategorized Read more >

Deep dish polenta casserole

I have a limited rotation of breakfasts that I make for Kyle, usually strata or coffee cake (with days of cereal in between if I can’t get my act together in time).  It’s because those are the easiest things to make and then last a while which streamlines mornings for us all. But then this idea came to me when we had all the ingredients for a strata but no bread.  Polenta!  And to make it last a while, why not make it in a big baking dish?  YES.  YES YES YES.  And it was so… Read more >

November 17, 2015 Uncategorized, Read more >

Tea Leaf Granola

I first got the idea to do this from Caitlin’s blog, but she used peppermint tea which is totally not my thing.  But I made a mental note to revisit the idea when my current granola stash ran out.  And serendipitously enough, the very next day I received an email from Andy, the founder of Plum Deluxe tea.  They make organic fair trade loose leaf teas with interesting combinations and blends.  You all know, I’m a tea lover, so obviously I was totally on board to try them out and share my thoughts with you guys. Chai… Read more >

November 2, 2015 Uncategorized Read more >

My (new) favorite kale salad

This is a silly post because I eat kale salads for lunch basically every single day.  And they are usually the same. Kale and cabbage massaged with some dressing, plus avocado, dried cranberries, and seeds (either pepitas or sunflower). As such, I don’t take pics of them anymore.  It’s repetitive.  Delicious, but repetitive. But lately, I’ve been mixing things up. One day I did this spinach, chickpea, edamame, quinoa thing with a miso dressing. And then another day I went and paired my kale with broccoli slaw, kabocha squash, dried cranberries and avocado.  Then I added goat’s… Read more >

October 31, 2015 Uncategorized Read more >