Pumpkin banana breakfast bake
I wouldn’t call this a cake, but it’s not made in a bread pan, so it’s not a loaf. Either way, it employs the same formula that I use whenever I bake quick breads, only I used a casserole/cake pan, so call it whatever you want. I call it delicious. It’s lower carb because I used coconut and almond flour and stevia to sweeten it, but it’s still made with pumpkin and banana, which are obviously carbohydrates. 🙂 If you don’t want to go the stevia route, you could use whatever liquid sweetener you want… Read more >