Healing with veggies and copper
Sunday prep day? NOT SO MUCH. This week was allllll kinds of off because of the aforementioned food poisoning. Luckily I had no room in my diet for produce until Tuesday…which is when I finally got to the grocery store to restock. Heyooooo. I spent a solid 45 minutes washing and cutting and storing – shredding kale, chopped carrots and celery, and roasting – before bolting off to school pickups. I am still super proud of squeezing in two stores in before doing all that jazz. I was h u s t l i n… Read more >