Sugar-free grain-free banana pumpkin bread [GIVEAWAY]
Now that P has outgrown his almond allergy I am thrilled to be baking gluten free (AND grain free) goodies for us all to share. In terms of GF quick breads, I’m more into almond flour as a base than coconut or rice flours or various starches. They are more mmmmoisture packed. Dodged the M word there. Here’s a great recipe that helps use up the last bits of pumpkin from the can that you used almost all of. Sugar free and grain free banana pumpkin bread [soy free, dairy free, peanut free, gluten free] Ingredients: 2 large ripe… Read more >