Special Sauce

I have been living off salads, but not all are of the lettuce variety.  Broccoli and cauliflower are a-okay to fill in when greens are low.  A while ago I was staring into the fridge with slim pickins looking back at me so I opened the freezer aaaaand…

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Broccoli!  Cauliflower!  I tossed them with the measly greens from the garden, hemp seeds, and dried cranberries.

And then we add in…

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MAYO on steroids!

Oh.  My,  Gosh.

Pardon the hyperbole but duuuuuuuude.

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Sir Kensington’s products were on sale at Nugget a few weeks ago (2 for $5 which is basically 2 for the price of 1) and I’d been eyeing them for a while, so naturally I jumped at the chance to get them for cheap.  [They are now offered online at Thrive Market FYI]

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So anyway, I have essentially been dumping this all over everything lately.

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Tuna salad is never going to be the same again.

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Has anyone tried Sir Kensington’s flavored mayonnaises?  They have chipotle and sriracha flavored mayo!!!  Those are next at bat for sure.  Baseball reference?  What the?!

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More new stuff!  The above Luke’s chia see multigrain & seed crackers are allergy friendly (as in safe for my little guy).  Plus they are packed with quality ingredients that I actually want to give my son (and eat myself, duh).

They aren’t very “cracker” like though.  I was surprised when I opened them and saw that they looked like chips.  They don’t taste totally chip like, though.  They are like a cracker chip hybrid.  Hard to describe.  They are smallish and not too salty, so those points are a wash in terms of binge-ability.  And unlike corn chips – which give me regurg when not eaten in moderation – I can enjoy these plentifully without angering my esophagus.  Anyway, flavor wise they are good!  Light and seedy and yummy!

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ALLERGY FRIENDLY!

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Ingredients: brown rice flour, millet flour, quinoa flour, amaranth flour, potato starch, oil blend (sunflower, safflower, red palm), chia seeds, red quinoa seeds, and salt.

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Those pickled carrots turned out AMAAAAZING by the way!  They are super strong, which means Kyle won’t be touching them.  All miiiiine.  🙂

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Comments (2)

  1. Ttrockwood

    That sauce does sound awesome!! I’ve seen that brand here but at like $6-7 a jar i just couldn’t do it. Obviously your supermarket is amazing.
    What is dried cucumber??? Aside from that looks like it would be easy enough to fake together a version from the ingredients…. The first few are just mayo.

    Those cracker chips sound perfect-my sister is GF with IBS issues so i’ll pass on the recommendation.
    I can’t remember, i *think* P is ok with some seeds? I’ve made these crackers any number of times now (love the fig version) but maybe you can adapt them for P and just do the plain version. I’ve never used the psyllium, i swapped in ground flax instead and it worked great
    http://www.mynewroots.org/site/2014/07/the-life-changing-crackers/

  2. Pingback: BK | Hungry Hungry Hippie

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