This isn’t a sponsored post..we are loving these Sabra spreads. The cracked pepper and sea salt is my favorite. The only problem is that the last 1/3 of the tube is hard to get out. So I’ve been making salad dressings in the bottle with that portion. Win win.
I also make Kyle breakfast bakes with them all the time. Here’s a quinoa casserole type thing.
I finally used up the last of our garden’s tomatoes. In DECEMBER! So insane. Since it was all for Kyle I used the garlic hummus and parmesan.
To make it portable, you could bake them in muffin cups.
Used as a dip for sausages (above) or salad dressing (below).
Well done Sabra. Maybe they should get in the salad dressing business next?
Darn! I thought the casserole recipe would be included. 🙁
mm the honey mustard sounds good, I wanna try that soon !
These look so good! I’ve actually looked for them before since you posted a picture of the cracked pepper one previously, but I’ve been unable to find them in the stores. Are they located next to the Sabra hummus or are they hidden somewhere else in the store? Where do you find yours? Maybe I’m just not looking in the right place.
I know…sorry! I never measure things or keep track because it takes too long, but I feel so bad about it when things come out so well. 🙁