Here is a random combo that hit the spot, so I figured I’d share.
The base is quinoa and roasted veggies (but you could use whatever grain you have).
I had broccoli and cauli already roasted, so that’s what I used, but Brussels sprouts or carrots would be yum.
Normally I’d add a protein here, but I didn’t really feel like it this time so I just added extra toppings, including avocado, roasted slivered almonds, and fried wontons. Kind of like an Asian-salad-meets-grain-bowl situation.
Then I topped it all in a sesame miso dressing.
The kewpie sesame dressing or the TJs sesame dressing are perfect for this. A Japanese miso dressing would also be bomb. Or TJs spicy peanut dressing.
Not very glamorous looking is it?
Eh. Whatever. This blog is real world.
Now I am missing that Red Shell Japanese miso dressing I used to buy when we were Costco members.
