Pistachio Pesto Shrimp
I have another recipe for you guys! I’ve been on fire in the kitchen lately. Thankfully, I mean that metaphorically. Today we have for you a zoodle adventure! I spiralized 4 small zucchinis and soaked them in hot water for the whole afternoon and by the time I went to serve them they were perfectly soft, but neither mushy nor raw. The water was boiling when I poured it on them, and room temp by the time we were eating dinner, so I could easily drain the water off just using my hands to hold… Read more >