I have SO much to catch up on! I’m going to randomly share the last bits and pieces of last week so I can recap the highlight of the weekend…the PARTY that my sisters and I threw for my parent’s 40th wedding anniversary. 🙂 Yes, I made the junky salad again. I had half a bottle of Brianna’s dressing left, so I may as well, right??  It was GOOOOOOD. The co-op didn’t have the Siete chips, but luckily Nugget had one bag left!  Eek!  I grabbed the beanfield “nacho” chips too, just in case I wanted to… Read more >

Originally, I was going to make this Thai roast chicken to add to these leftovers.  But then I ended up giving Kyle some of the noodles in his lunch so there weren’t enough left to feed the fam.  Oops!  It’s all good though, because now I have a small serving’s worth that I may just save for myself! So instead I made an Asian slaw. Kyle was SUCH A FAN of this meal.  And then kids ended up asking for seconds too, but it was already all gone!  Oops! The slaw had one bag of… Read more >

Here’s how mornings this week are going. V wakes up before 6 but stays in her room until her clock turns green at 6:20 to come wake me up.  She doesn’t jump on me or anything, but somehow the fact that it’s so early feels on par with the physical assault of a cannon ball to the face. Kyle’s out of town so I don’t have anyone to manage the kids while I exercise…so my window for working out is pretty narrow.  I still get it done, but it’s tight considering how slowwwwwwly they go to… Read more >

I made a big batch of coconut milk chia pudding that will last a few days for breakfast when combined with nut butter and fresh fruit. It’s almost time to pick our nectarines! They aren’t quite ready but the birds are starting to want to get at them.  Lay off my fruit!! Next time you see this bowl it will have stone fruit in it.  Or berries.  Or both. 🙂 My lunch salad had kale, cabbage, carrots, mandarin oranges, cashews and chicken with a sesame tamari miso dressing. I had made a huge one to… Read more >