Prep for a smooth(er) back to school
Ever since I had the roasted tomatoes at the Full Belly farm dinner I have wanted to make something similar. It felt silly to buy tomatoes when we have them coming out of the garden at a crazy rate, but the problem was, we kept eating them in meals so there weren’t quite enough to roast in a big dish. I really wanted to almost poach them in olive oil until they reduced into a sweet gooey mess of tomato jam… So I finally found the moment this Sunday. The oven was already on for… Read more >