Ottolenghi’s different cookbooks
Ever since I got Ottolenghi’s Jerusalem from the library I’ve been craving these flavors. Ok, maybe the cravings preceded the book rental…I suppose I’ve been on the tahini train for a few months now. The kids demanded I buy this cauliflower when we ran into the store for one thing last week. It was so beautiful I said yes right away and then thought up ways to use it. The color doesn’t even come through in the pictures as vividly as it did in person. It was nature’s beauty ON DISPLAY. I decided to roast… Read more >