Hungry Hungry Hippie

Latest Posts

So much pesto

Listen to this…walnut pistachio pesto, shredded chicken, roasted sweet potatoes, arugula, aaaaaand pecorino romano. A lovely little bowl, right? The key is having delish pesto. I shredded chicken that I baked in the oven and tossed it in pesto. Then turned the remaining pesto into a dressing for the arugula. You can do a bunch of stuff ahead of time with this salad and then it comes together super fast. You could even do the prep over the weekend! And if you roast a bunch of potatoes and bake a whole chicken, then you have… Read more >

Veggie forward

Every once in a while I think we (I) could go back to being vegan no problem. I love vegan food and am quite content eating heaps of veggies all day long, but I go through phases where I want salmon at every meal, too, so perhaps I should just forget labels and continue to eat how I am. Lots of vegan meals with some animals products here and there. I had a vision for this produce and it came out exactly how I had hoped. Gorgeous, no? Cast iron pots make me feel fuzzy… Read more >

Persimmon walnut bread

I have amazing news! I took TWO NIGHTS off of chocolate. This is a big deal because my dessert habit started to slip back into old ways…and the portion sizes were growing and growing. We are big persimmon lovers over here, so when I got the itch to do a little baking, I decided to browse through my cookbooks and find something new…which is why/when/how this recipe for persimmon bread jumped out at me. I haven’t done anything new in a while. Banana bread and pumpkin bread are my go to’s and I don’t even… Read more >

Cutting through the chaos

V has to bring in something for the letter of the week and they were on “i” last week and she wanted to bring in “ice cream” so I decided to make that into a craft rather than send her to school with a frozen carton. It turned into something that occupied them for the entire afternoon! I love when arts and crafts work out like that for both kids (because he’s usually content to pour over something for hours on end, but she’s not quite there yet). That’s completely unrelated to this post, but… Read more >

What I Ate

We are plugging away over here…I’m making a list of things to do over Christmas break and I’m actually really excited about it.  I’m sure I’ll be dying for the kids to return to school once we are a week in, but for now the idea of family time has me feeling the holiday spirit.  I took a little break from my kale salad thanks to the sheet of roasted Brussels sprouts I had burning a hole in my fridge.  I had prepped a whole extra batch just for myself.  Look at me go! I… Read more >