Food with notes
I made a massive batch of this vegan white bean korma for my sissie and then made another batch right after for us. The kids loooooved it and it made enough for them to have the leftovers the next day for lunch. I couldn’t find candied nuts so I made some. We are RACING through the second loaf of persimmon walnut bread. Before leaving my home town after the holidays I swung by WF to get a massive tub of my faaaavorite rice and kale salad. It lasted two and a half glorious meals. Imperfect… Read more >