I decided to add a little something sweet to our morning oats, just for kicks. I got coconut sugar from the bulk bins recently and it’s been a nice addition to my coffee. There’s a caramel like flavor that is so uniquely delicious. Anyway, it was great in the oats too. I made them with coconut milk, mashed banana and currants too. Ever since my kimchi and avo burger at Cornerstone I’ve been craving kimchi big time. So for lunch I made a kimchi aioli by mixing kimchi in the blender and then adding some… Read more >

Check out that before and after shot of mini muffins I made for the stroller strides kiddos on Friday! I added beets to make them a fun pink color for no real reason other than I had some on hand and figured why not? The parents were thrilled that they were made with no added sweeteners besides the fruit in the muffin. They had a banana, some home made nectarine chia jam, beets, water, sunflower oil, oats, and baking soda. That’s it! And I just blended them in the bullet and poured them into a… Read more >

I finally did it. I brought in my glass pyrex to the co-op and got tofu from the bulk bins. I don’t know why I was so intimidated. It’s as easy as opening a fridge and using tongs to grab however many blocks of tofu I want into my (pre weighed container). pluck beautiful extra firm It’s hodo soy And you know what? It actually saves me time because the (organic extra firm) tofu is already pressed and so I can use it right away! It’s got such good dense texture, I’m obsessed. It’s local… Read more >

One of my friends made sweet potato and black bean enchiladas and as soon as she told me about it, I couldn’t get it out of my head. It took three whole days until I was able to make it happen. And that was because I wanted to wait for my CSA box (both so I could use some of the stuff in it and so that I knew what else I’d have to get to supplement it). Lucky me, I got a butternut squash! And this weird purple lettuce? I was planning on adding… Read more >