Kicked off yet another Monday on the right foot…with a pile of produce. I can barely keep up but it’s not exactly something I’m complaining about. I juiced a crap ton of it right away that night, but the juice was extra extra green (if you know what I mean) so I went to pick some tangerines from the yard to sweeten it up a bit. Much bettah! This random lunch salad had kale massaged with balsamic vinaigrette, topped in avo and candied walnuts with carrots and smoked goat cheddar on the side. We made… Read more >

Sometimes after a week off of blogging I look at my photos and I am SO confused. I never had any breakfast photos (there’s too much going on in the morning!) and there always seem to be far more pictures of chocolate plates than there are days of the week. I swear I ate more than this, but here are the only photos I have from an entire day! I have no idea… I mentioned it before, but on Sunday I had a day date with my girly. I let her pick out whatever she… Read more >

Saturday was basically entirely on the go. We drove to Roseville for a brunch play date with some friends and I brought a veggie and potato egg dish, which was basically tortilla española in a pyrex dish. I made it the night before and Kyle was eagerly anticipating the moment we could dig in the next day… Lucky for him, there were enough leftovers that he got it again the next day. Although he did have to share with his youngest 😛 Fork cheers! On Sunday I took some time to meal prep. P was… Read more >

There are so many greens in my life right now! I don’t know why it didn’t occur to me sooner, but now the kids are helping eat up the CSA goodies in their lunches. I give them plenty of veggies throughout the day, but I had gotten in the routine of the usual carrot, broccoli, green bean routine… So instead of that, I made them an Asian stir fry with two heads of bok choy that I was eager to use, as well as edamame (which they love) and then served it over brown rice…. Read more >