Nothing comes close to the golden coast
Had a pretty legit weekend. As if Santa Monica beach time wasn’t fun enough, Kyle and I headed off to Palos Verdes and then San Clemente… It all started with le beurre de cacahuetes (aka the butter of nuts). Add a duo of WF multi-grain bread slices… And some strawberry jammin’… And it’s a PB&J par-tay. Nothing fancy, but simplicity is often underrated (that’s kinda my roundabout way of saying being on a budget can lead to boring repetitive meal choices). Lunch was quick and snackalicious. WF’s traditional hummus and a soft pretzel (that… Read more >