Hungry Hungry Hippie

Hungry Hungry Hippie

Latest Posts

Sweet and au naturel

My morning started with this newbie. To me, “Au Naturel”…is the classy way of saying “hippie food”…so clearly this was right up my alley.  Like the rest of Udi’s products, this granola is gluten free.  It also happens to be dairy free, soy free, nut free, and egg free (it’s is not vegan because it contains honey). The only ingredients are certified gluten free oats, wildflower honey and canola oil.  That’s it!  THREE ingredients.  No wonder they call it Au Naturel… I packed myself a tupperware full of granola to add to my (unpictured) plain… Read more >

October 29, 2010 avocado, big salad, granola, kale, nuts, pumpkin, smoothie Read more >

To gym or not to gym

Thanks to random.org, a winner has been chosen for the Tropical Traditions Gold Label Coconut Oil.  Congrats to Jenna, who said “Happy birthday! I’d use the coconut oil to put on baked sweet potatoes (so good) and in baking!!”  Email me with your address and I’ll be sure the oil gets to you.  I know you’ll put it to good use.  :)  I have another giveaway planned for tomorrow, so set your alarms. As for yesterday, ‘twas another day at orientation… And, thus, another pre-packed lunch… Starting with a salad and leftover pizza. The salad… Read more >

October 28, 2010 big salad, clif bar, Ezekiel bread, hummus, Kombucha, nooch, nutbutter, peanut butter, pizza dough, PranaBar, spinach salad Read more >

Italiano

For dinner I had pie on the brain. Pizza pie. Luckily I had a pre-made crust by Udi’s gluten free foods ready to go…thus reducing my prep time to under 30 minutes.  Rachel Ray, you’ve got some competition. Udi’s provided me with the gluten free goods to review on the blog.  In addition to being gluten free, they are also dairy free, soy free, and nut free.  Basically, they are devoid of almost every common allergen. They are thinner than the typical pizza crust, but just as soft and doughy. These were my toppings of… Read more >

October 27, 2010 nooch, pizza dough Read more >

BYOL

One of the easiest ways to make sure you eat well and save money is bringing your own food to work.  I’m practically a pro at packing meals to-go because I work at a job that requires it.  As a nurse, I’m often squeezing snacks and meals in whenever I can.  Unlike my days off, when I can eat whenever I’m hungry, the timing of my meals at work is instead based on my patients’ stability.  In NYC, I brought my lunch every single day.  If you add it up, those 2 1/2 years of… Read more >

October 27, 2010 avocado, big salad, Ezekiel bread, falafel, hummus, Kombucha, tofu, vegan cookies Read more >

‘Aint nothing wannabe about it

Evan’s vegan fudge is no joke.  I can’t put it into words.  I mean, look at that! Still not sure why he’s a “wannabe” chef.  As far as I’m concerned, this dessert is about as close to heaven as it gets.  For Evan’s recipe, click here.  I altered mine because I didn’t have some of the ingreds on hand, so I made the following changes. Ingredients: 1 cup vegan chocolate chips 2 tbsp. cocoa powder 1/2 cup coconut oil vegan butter substitute the Earth Balance was empty when I opened it 1/8 cup almond milk… Read more >

October 26, 2010 chocolate, nutmilk, peanut butter, vegan cake Read more >