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Now this is a beautiful sight. This is what dreams are made of…for a hummus lover at least. 🙂 On Monday night I had about half of the tub for dinner (with every dippable I could get my hands on), and the rest I packed up for Tuesday’s lunch. You know how I do it… Just throw it in the bag The same thing that the bankrobber told the teller Just throw it in the bag That’s the way it suppose to be A real [bleep] ‘posed to help you out with the groceries Just… Read more >
Elise
November 17, 2010
almonds, dried mixed fruit, figs, granola, hummus, nutbutter, quinoa, root veggies
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Yup, it’s back to le grind. 12 hour shifts require lots of tupperwared options…and as you all know by now, I’m quite the preppy prep-ster over the weekends. Glad my type-A ways inspired some of you to do the damn thang, too. Left: spinach salad with roasted veg (brussels, carrots, broccoli, delicata squash) Right: quinoa with chopped pear, raisins, cinnamon & PB dressing (PB flour and almond milk) It’s a fairly simple dish, but dang am I obsessed. OBSESSED! Oh hey, look at that. Never seen this guy before. Oh wait, that’s right, I’ve had it… Read more >
Elise
November 16, 2010
beans, granola, hummus, nutbutter, nuts, quinoa, root veggies, spinach salad, squash
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This weekend went by way too quickly. I played catch up the whole time, and it’s already over! :( All I do is make massive bulk meals for the week. Prep prep prep. In any event, the recap need not be dragged out. Here are the bare essentials…including how I plan ahead for a week’s worth of work eats. Brunch Coffee sprinkled with cocoa Sando with hummus and vegan “cheese” on Ezekiel heel pieces. Snack Assorted platter of veggies, fruit, and “cheese” Workout 30 minutes of running on the beach 15 minutes of leisurely bike… Read more >
Elise
November 15, 2010
Alvarado Street bread, big salad, brussels sprouts, butternut squash, carob chips, chickpeas, curry, dates, dried mixed fruit, falafel, hummus, Kombucha, nuts, oatmeal, potatoes, pumpkin, quinoa, raw, root veggies, squash
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The weatherman doesn’t know it’s November, but I’m certainly not going to be the one to break the news… I went to the beach this weekend – take that New York. So after coffee x3, I had a pear & dried cranberry breakfast with my agave nectar & cinnamon on top. Not too complex of a dressing, but pretty good if I do say so myself. I had an apple too. Honeycrisps are all the rage right now, but Galas are still my favorite. For lunch I used more quinoa and leftover BBQ tofu… Read more >
Elise
November 13, 2010
bbq tofu, Indian food, quinoa, seitan, soup, tea
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Phew! Just finished a string of shifts at the hospital and I’m ready to start my weekend. So this Friday will be a day of catch up – I’m mega behind in all parts of life, including blogging. Last time I checked, blogging about Sunday’s meal on Thursday is…what’s the word?…ah yes, a lost cause. The Foodbuzz festival was no ordinary situation, though. I scored a whole lotta swag that I can’t wait to share with all y’all. For instance, this cute lil bugger. A Frog Hollow Farms pear. I had never heard of Frog… Read more >
Elise
November 12, 2010
bbq tofu, beans, butternut squash, chickpeas, dried mixed fruit, granola, hummus, peanut butter, potatoes, quinoa, root veggies, squash
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