I used to LOVE blogging, but these days I love everything else I’m doing in real life so much more, which is why I keep neglecting this space. Even though I kept our organized activities limited this summer (or so I thought), it has allowed us to say yes to so many last minute / spontaneous things…like gatherings with friends! I’ve brought this salad to a few different potlucks and it’s been well received by adults and kids. The key to it’s success, I think, has to do with the fact that it is simple… Read more >

It’s time for a summer version of the DIY grain bowl! I posted my spring adaptation here. That version had brown rice, which is a great GF option, but lately I’ve been in the mood for wheat berries instead. And as long as I have access to these freshly shucked grains, I am keeping this salad on repeat. My body doesn’t seem to have any issues with wheat berries and I absolutely LOVE the chewy plump texture of the grains. Which is why I am so happy that our student farm CSA has been giving… Read more >