You guys have heard me talk about this cook’s illustrated cookbook PLENTY of times before. But here I am again, telling you about this week’s dinners and guess what!? They ALL involve Dinner Illustrated. America’s Test Kitchen is the gold standard for a reason. First up, a radicchio and arugula salad with roasted butternut squash, hazelnuts, fuji apples (picked the day before!), and feta. I toasted the hazelnuts a but more than intended (whoops!). This was the first squash of the season and I was SO SO INTO IT. It was also the biggest butternut… Read more >

We BBQ-ed as often as we could (whenever Kyle was in town). And discovered the Burgundy Pepper Tri-Tip from Nugget market was THE BEST marinade and cut of meat for the whole family. The corn from our student farm CSA spoiled us forever more from store bought corn. We had a fair amount of earworms to deal with, but the unbelievably crunchy sweet bites were worth it. We also had slaw on the regular, thanks to the never ending cabbage supply (also compliments of the CSA). The kids LOVE cabbage and ask for slaw alllllll… Read more >

This dinner is from over a month ago! I’m having a hard time figuring out what I want to do (or not do) with this space. I don’t feel the need to tell you all about my meals. Or how busy I am because I am doing (too many) amazing things with my kids and family and friends. And that’s basically all my blog is…soooo…where does that leave us? Deep thoughts 😛 For this meal, I sautéed broccoli, broccoli greens, and shredded kohlrabi in coconut aminos and coconut oil until everything was cooked through (with… Read more >