Veggie quiche with chard & chevre
We have now reached the point in which a regular pie pan doesn’t feed our whole family, so I am essentially making deep dish quiches. I wasn’t sure how this would turn out, but it was awesome, so I’ll share so that you can make it, too. Veggie Quiche with chard & chevre Ingredients: 1 bunch rainbow chard, finely chopped 16 oz butternut squash, cubed 1 cup plain almond milk 2 tbsp olive oil 12 eggs 1/2 tsp salt 4 oz flavored goat cheese (ie Cypress Grove Sgt Pepper) 1 pie crust Directions: Pre-heat oven… Read more >