The weekly menu
We had some good ass eats this week, if I do say so myself! I made this sumac salmon dish for my family’s cookbook club (finally getting that back up in action after some time off – mostly due to my pregnancy and postpartum slacking). I assembled and marinated it all and Kyle grilled it. The fish was from Costco and after dividing up the remaining 3/4 that we bought, I vacuum pack sealed it and froze it. Such a good deal. The sumac is from a fancy shmancy spice store in LA and was a… Read more >