The starters that keep on giving
Here I am again! Popping in to show some pics along with a few related links I’ve been saving up to share. This is the sourdough discard cracker recipe that I’ve made twice now. They are tangy just like bread and can be made with almost zero effort. I add a bunch of salt on top, score half way through baking, and the kids devour them as part of their afternoon snack with delight. Next up are my two different pizza dough recipes. The first I made was with yeast, not sourdough starter, and was… Read more >