Search Results for: kohlrabi

It’s starting to feel like summahhhhhh! I don’t want to jinx it by writing it out, because we’ve had several rainy days recently, but we also finally broke into the triple digit temps, so I feel pretty pretty prettyyyyyy good that the weather is here to stay. Going to the splash park also makes it semi official, right? Even though both kids love school, we are all very seriously anticipating some unstructured time and all the playing and freedom that comes with it (myself included!). Remind me that I said this in a month. 😛… Read more >

The Davis co-op underwent a major (and much needed in my humble opinion) revamp this Winter and now that it’s all finished and looking so fabulous, they had a few sales for members! The new store layout was a thank you enough for me, but I’ll take and extra 10% too if it’s being offered! Each Thursday this month there was a different section of the store offering a discount, but all I really cared about was the bulk bins day. Three full weeks went by without me refilling anything and let me tell you…by… Read more >

I did it! I spent (some of) the weekend getting really organized and meal planning and I prepped SO WELL that this week’s food was completely heavenly. It helped that I was super inspired by the recipes in these cookbooks. I got Run Fast Cook Fast East Slow from the library last week and have been obsessed from page one. OBSESSED. Maybe you are already aware of how stellar Shalene and Elyse’s cookbooks are, but I somehow missed the memo back when the first cookbook came out. I did it out of order though, because… Read more >

There are so many greens in my life right now! I don’t know why it didn’t occur to me sooner, but now the kids are helping eat up the CSA goodies in their lunches. I give them plenty of veggies throughout the day, but I had gotten in the routine of the usual carrot, broccoli, green bean routine… So instead of that, I made them an Asian stir fry with two heads of bok choy that I was eager to use, as well as edamame (which they love) and then served it over brown rice…. Read more >

Before I got around to making my next loaf of persimmon bread, we had to get through this baked oatmeal. It didn’t take long though. And by Wednesday everyone was fighting over this again. My brekkies have been light, as I mentioned before, mainly liquids. And thanks to my overflowing CSA box that I got Monday I was able to make enough juice for at least three days. Before dipping into my new box, I used up ALL the rest of the produce remaining in the fridge, including all the leaves and stems from the… Read more >