Millet meals
This week’s grain was millet. It’s small, gluten free, and has a cornbread like taste. I make it in the rice cooker, like I do with everything else, using the same water to grain ratio as rice, quinoa, and couscous. Honestly, it’s impossible to mess things up in a rice cooker. This one just so happened to be especially on the money…because when I went to scoop it into a tupperware it came out as easy as could be, no spoon required. Literally. This is from flipping the bowl upside down. I actually attempted to… Read more >
February 23, 2012 avocado, eggs, kale, millet, nooch, seitan Read more >