Number of Results: 252
Not meatballs. I should have made a bigger batch of these coconut macaroon things because Kyle ate half of them before I even tried one. Work food. Banana. Carrots. Macaroons. It would probably blow your mind to know how many carrots we go through in our little hippie household. I eat half a pound a day, minimum. If our fridge were bigger it would be packed with orange. As it is, we have one crisper drawer solely devoted to those two pound bags (plural). Almond milk is another thing we seem to restock at… Read more >
Elise
April 30, 2012
almonds, bbq, chocolate, cocomo joe, coconut, granola, greek yogurt, nutbutter, nutmilk, quinoa, rudi's, seitan, tofurky, trader joe's, WF tofuwork meals
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I’ve eaten at Wokcano before, so there weren’t any surprises with this order. Just yummy sushi. Avocado and seaweed salad are two of my favorite things in the world. Roooooolls!! It’s hard to play favorites, but this was it. Wokcano still doesn’t have brown rice. LAME! Here’s a fun April prompt (#HAWMC) I felt like sharing… 10 things I couldn’t live without (I decided to choose foods): quinoa hummus seitan bread ginger coffee oatmeal Bragg’s liquid aminos avocado carrots What’s on your list?
Elise
April 22, 2012
avocado, sushirestaurant review
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I feel like I could be one of the luckiest people ever because my husband craves (as in, actually requests without arm twisting) big salads and tofu dishes for dinner. Seriously. I’m either the world’s best cook (nope, that’s not it) or I won the lottery in finding my soul mate (sounds more likely). Naturally I oblige 100% of the time (I approach his veggie cravings like a rare bird watcher, not wanting to scare them off by making any noise or ruffling any feathers). So even if I’m in a comfort food kind of… Read more >
Elise
April 5, 2012
asian tofu, tahini, tofurecipe
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Before I blogged I lived in Philly for a year. As you can see from the places listed below, I was already a foodie in the making… Here are my recommendations: Fine Dining Alma de Cuba * – went here many times, every ceviche dish is awesome Buddakan – my first meal in Philly (ever!) The Continental / Continental Midtown * – I frequented the midtown location, shoestring fries are a must order pod – super chic asian fusion El Vez – good Mexican on the East Coast is hard to find Blackbird Pizzeria (v) – daiya pizza, seitan, and… Read more >
Elise
April 2, 2012
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Another day another packed lunch. For breakfast I had oats with home-made almond granola on top (I just realized I never posted that recipe). Oops! I intended on eating the banana with the oats, but it was so good on it’s own I didn’t mess with it. I ate this around 9 am – earlier than usual – but two of my three patients wanted to be left alone. Provided they are medically stable, I try to accommodate their wishes as best I can. I can relate to not being a morning person,… Read more >
Elise
March 25, 2012
granola, oatmealwork meals
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