Gluten free quick bread
Coconut Cranberry Banana Bread [gluten free, yields 2 mini loaves] Ingredients: 1 cup oat flour 1/2 cup coconut flour 4 tbsp sugar 1 1/2 tsp baking powder pinch of salt 1 banana, mashed 1 cup vanilla greek yogurt 2 eggs 1/3 cup fresh cranberries 1 tbsp shredded unsweetened coconut (for topping) Directions: Pre-heat oven to 350 degrees F. Combine dry ingredients (flours, sugar, baking powder, and salt) in one bowl. In a separate bowl, combine wet ingredients (banana, yogurt, and eggs). Add wet to dry and mix. Fold in cranberries. Pour (or scoop –… Read more >