I had a hop in my step on my way to work, I guess that’s just the effect that our new Pres elect has! Moving on, work was non-stop. The unit is just filled with chronic patients, who are FULL loads. Ugh! I knew I should have enjoyed that dry spell over the summer…now it’s crazy crazy crazy!
So, like a good girl I packed my lunch (see below). And then I forgot it when I left for work.
So, I ordered a sandwich from Bruno’s instead. I got a bomb ass sandwich (and $$ at that) packed with tuna, avocado, and bell peppers on a delish homemade whole grain bread. It was worth the cash – so I’ll just have the packed lunch for dinner instead. I also had a Bruno’s coffee with my lunch and then a soy latte to bring back to work for the end of the shift. YUMMY!
Here’s my lunch turned dinner sando. SO good. Check out that smart deli “turkey” hummus and broccoli slaw…niiice.
But, that wasn’t quite enough to fill me up, so I had a bowl of chili, too. Honestly, I’m surprised Yves’ meatless chili has never made the HHH blog until now. I used to have these once a week – they are vegan, loaded with soy, and easy to make since they just need to be thawed. I keep them on supply in the freezer fo sho!
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This stuff is heavenly. No other word to describe it!
