No rules anymore

I don’t want to change your opinion of me but I did this last week.

And I’m probably going to do it again because by 4/5 pm I am very ready to get my own little happy hour under way. It helps to have dinner done beforehand. 😛 Makes the buzz a little more enjoyable if you don’t have to cook.

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This sauce was peanut butter based, and yes, I even gave some to P. But not too much. The rest of the dressing was Bragg’s aminos, rice vinegar, lime juice, and maple syrup.

I tossed it all together, but then added extra peanut butter to mine and Kyle’s bowls.

This salad was truly SO random – made with the odds and ends I had leftover before my CSA delivery arrived.

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• the napa and purple cabbage halves (left over from the Thai quinoa salad I made the day before)
• roasted sweet potatoes
• red leaf lettuce
• dino kale
• cilantro
• basil
• honey roasted peanuts

It was VERY well received and nobody even mentioned the idea that maybe these ingredients wouldn’t ordinarily be together???

I might even remake it after these weirdo times are long gone!!

Who knows.

Sweet potatoes aren’t typically in Asian flavored slaws, but there are no rules anymore.