The day flew by. My LAST day of 25 years old. I had a soy latte before work and an Iced Oatmeal Luna Bar in the morning.
For lunch I had a sando (packed from the night before). Bread with sabra classic hummus, mustard, and smart tenders “chik’n tenders” (lemon and herb flavor). 
Normally I like some greens in my sando, but then it would have been so fat, I wouldn’t have been able to take a bite.
Way fat!
I made the BEST curry tuna for on top the salad, too!! Two cans of tuna, vegan mayo (ff veganaise), mustard, one apple, a handful of raisins, and a dash of curry powder.
I also had raisins and an apple…then a coffee for the road (only 5 more hours left).
I took a break from the gym today…too tired.
Dinner was salad.
I made the BEST curry tuna for on top the salad, too!! Two cans of tuna, vegan mayo (ff veganaise), mustard, one apple, a handful of raisins, and a dash of curry powder.
Once mixed in with the lettuce…tuna is why I could never be a true vegan.
10 dates for dessert. I ate them too fast, so no photo!
10 dates for dessert. I ate them too fast, so no photo!
