Lettuces I love: arugula and kale
Toppings I love: candied nuts and cheese
Components to bulk prep: farro and wheat berries
Dressings: lemon miso vinaigrette or balsamic vinaigrette
Side piece: carrots carrots and more carrots
Summer version: zucchini, slivered almonds, wheat berries, feta, dried cranberries, peas, and candied pecans
Fall version: roasted butternut squash, avo, candied walnuts, pomegranate arils
Thai version: cilantro, avo, sweet potatoes, almonds, and spicy soy miso dressing
Serving size: massive
Consecutive days I’ve eaten this: lost count.
What’s your fave salad topping right now? Share in the comments and warm my hippie heart.
Bookmarked this post bc I never go wrong with your saladas! I have been love creamy blue cheese on salads that makes everything taste like blue cheese! With apple and walnuts
Lately I’ve been massaging kale w TJ’s vegan pesto IT IS AMAZING