Here’s the thing – I am very superstitious. The reason this is stupid is because at the same time I am very logical and I always look for rational explanations for everything. I can’t explain why I still believe in good luck or random events being “signs” but I just do. The reason I am mentioning this is because on the way to work today I found 2 (not 1, but 2!!) pennies heads up. I always pick up pennies if they are heads up, and I never pick up pennies that are tails up (which is weird, I know), but I just think they are good luck. And as if that isn’t bizarre enough on it’s own, I actually think it is bad luck to pick up a tails side penny and even worse bad luck to walk past a heads up penny and not pick it up. I will refrain from elaborating on all my other freakish superstitions, but the moral of this story is that I knew today would be a good day since I had 2 heads up pennies in my pocket.
And it WAS a great day. I had such an easy patient load (only 3 patients, 2 of which I discharged by the afternoon) and jcaho didn’t come. What more could I ask for. Plus I got to work with my fav peeps today. Other than that, my meals were the same as they are every other day I work (I am so boring lately).
Lunch was the same: sando (Ezekiel bread, greek yog, honey must, smart deli meat, and lettuce) and silk soy milk latte
Snack was the same: berry smoothie power bar
After work I hit up starbucks for a subway ride/pre-gym treat. At this point, I was really feeling unoriginal with my ordering. So I got a grande iced coffee in a venti cup, and then dumped soy milk in all the extra space. In the end, the drink wasn’t that different than my other orders, but oh well.
At the gym, I “ran” on the elliptical for an hour, stretched for 10 mins and traded in my ab workout for grocery shopping. Here are the goodies I got:
I was still hungry, so I had the tofu I got at the store. This macro and vegan product is by Karen Sisters, and is all natural tofu with a cabbage/carrot/ginger salad on the side. To be honest, the salad isn’t that good, but I know ginger is good for the GI tract so I ate it anyways. I didn’t have the sauce though (on the side above).
Let me preface my comments by saying that I’ve stumbled upon your blog by complete accident, but I found it interesting (and while I’m not superstitious person, I also follow the unwritten laws regarding pennies on the sidewalk)…
While the Karen * Sister’s tofu is “natural” it has the texture of rubber. (their “thai chicken” and assortment of noodles are much better). Anyway, why not order fresh tofu from a local Asian restaurant? Fresh ginger is also much better tasting and healthier than the prepackaged version.
Further, don’t you think you’re overdoing it with the store bought soy products? Where are your greens like spinach or a mix of mesculan greens?
yup…but read further, i do try to make my own tofu, unfortunately, i don’t have very much time in my life, and certain things have to be sacrificed. without a DOUBT, i prefer fresh produce and making my own tofu, and cooking in general….but i work. and after 12+ hours im far too exhausted to spend time in the kitchen whipping something up.
true, my priority is what i put into my body, but i can only take it so far (for practical/realistic purposes).