Prep for this week includes: hard boiling eggs, cooking pasta, cooking beans, roasting chickpeas, and chopping veggies
Please note: This may look slightly repetitive and/or not terrible exciting but my whole goal in sharing these menus is to prove that it doesn’t have to be instagram picture perfect to be good enough. Don’t overcomplicate your life unnecessarily!
Because I still had items leftover from the previous week I put them in this week’s menu. That being said, they are still on the grocery list I made out just in case you don’t have them. And if you happen to have extras that will work instead (ie bread or bagel in place of pitas) then by all means do that! Don’t waste food for the sake of being original. I doubt your kids will care. Just sayin’.
Grocery list:
- pitas
- hummus or avo
- salami
- eggs
- crackers
- corn nuts
- pasta
- kidney beans or any other bean
- cucumber
- bell pepper
- dried figs
- nutritional yeast
- olive oil
Per usual, bold items indicate things you can buy in bulk if you bring your own jars/bags to tare and fill.
MENU
- dried figs
- roasted chickpeas
- pita + avo/hummus + salami
- corn nuts
- hard boiled egg
- pasta + kidney beans + cucumber + olive oil + nooch
- dried figs
- roasted chickpeas
- crackers + salami + cucumber
- bell peppers
- corn nuts
- pita + avo/hummus + hard boiled egg
- cucumber
- hard boiled egg
- pasta + kidney beans
And here are some random photos from the first half of the year if you want further inspo.
