Half raw-violi

The zucchini from my mom’s garden is out of control! 

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There’s my forearm as a reference.  Pretty ridiculous huh?  I guess her garden’s raised beds are doing the trick…no more gophers snacking on the veggies before we can get to them. 

Since her produce is multiplying like the Jolie-Pitt gang, my mom’s been encouraging me to help her put them to good use.  Being the obedient daughter that I am, I got right to work.  Fresh from the vine vegetables?  You don’t have to ask me twice! 

This meal is from last month (when I was still in Nor Cal) and even though I made it up on the fly, I think it was good enough to share with you all. 

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It is a semi-raw take on ravioli (hence the moderately clever post title), and revolves around adorable multi-colored tomato babies and very thinly sliced zucchini.

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I added some store-bought beets too…

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and then destroyed the raw theme altogether by adding in some plain greek yogurt (followed by salt, pepper, oregano, basil, and thyme).

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Spooned it over the zucchini slices.

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And then topped it with another zucchini slice.

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Ta-Da!

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Not that I have anything against pasta (lord knows I’m a carb worshipper), but this was a nice alternative to traditional ravioli and the greek yogurt subbed nicely for any kind of cheese with it’s mellow but slightly tangy flavor. 

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Comments (5)

  1. Ethel

    Simply BEAUTIFUL dah-ling! =D

  2. Meg

    So simple and summery – I LOVE it!

  3. Courtney

    I freaking LOVE zucchini–I am so jealous of your mom’s garden! I wish I knew someone with a garden…

    You know I would have spiralized the heck out of that monster zucchini, lol!

    Courtney

  4. Katie

    Yum, yum, yum! Nothing is better than fresh-off-the-vine veggies…I’m jealous of that mondo zucchini!

  5. Freckled Foodie

    interesting concept! i love zucchini, beets, greek yogurt & tomato! maybe i’ll have to try this?

Comments are closed.