football fun cont.

Hooray, my K-love is back home. This morning was just as lazy as yesterday, but Kyle joined me…we spent the morning eager for football to start. I love play-offs.

I got new slippers for x-mas, so now we are twins (hehe).

I had a coffee after I woke up a bit. Lactaid-y. Mmmm…

Since yesterday was pretty fruit and veggie loaded, I decided to pump up my protein intake today.


Some soy bacon to start. Salty and delish.

Followed by more “bacon” and egg beaters with vegan parmesan “cheese” on top.


It was well past noon by the time I had this, and the weirdest part – I wasn’t really even hungry…I just ate because we were heading out to do errands and I knew I should have something before leaving the house.
We were so productive while out and about (between football games, of course). First Kyle got some stuff at Banana Republic, then we got new curtains for our living room, went to the bank, and finally got our groceries for the week.

We got home just in time for kick off to the Eagles game. Go philly! I snacked on 3 dried pineapple rings during the first half. These are so sugary, I love ’em…like dessert, but you can pretend they are healthy since they are technically fruit!


With my blood glucose level sky high, I decided to head to the gym to watch the second half of the game while running. The gym was kinda crowded, so I had to nix the tread mill plan, and instead opted for the elliptical on a really high level. After an hour I stretched and did some arm exercises, follwed by 3 seconds of abs. My stomach started growling, so I decided to call it a day.
Dinner: 2 different types of vegan sushi and peas (weird combo? perhaps!)

The roll on the left is a macro roll with organic wild rice, organic brown rice, organic sweet rice, toasted nori, daikon, carrots, tofu, kale, agave syrup, apple cider vinegar, and sesame oil (all organic).
The roll on the right is a vegan roll with organic brown rice, organic sweet rice, kale, texturized vegetable protein, carrots, toasted nori, soy beans, agave syrup, apple cider vinegar, and sesame oil (all organic).
I always get the vegan roll. Like, once a week, at least. But I haven’t had the macro roll in a while. It was really good, although I still think I prefer the vegan roll (both are vegan, they are just the arbitrary names the product is given).

I was still a little bit hungry, though, so I had half of another vegan roll. 🙂


Right after I put the other half of the roll away, I got it back out and finished it too…haha, who was I kidding? How could I ever eat half a roll??

I finished the night off with a few warm cups of tea. I think my water intake is through the roof because of my desire to stay warm this winter. I guess there could be worse vices than drinking tea in excess.
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Comments (3)

  1. Erin of Care to Eat

    Love you guys and your slips! So cute and cuddly! 🙂
    Vegan sushi?! I want! It looks beautiful! I love the addition of peas! I mean, if you want peas, why not eat them with some freakin’ sushi right?!
    SMALL WORLD HUH! I haven’t been back to Danville in 15 years. I heard it’s changed a lot. 🙂 When did you move to NY?

  2. elise

    i know!! vegan sushi is amazing, our local health foods store has some serious scores for eating vegan. i lived in L-town (lafayette) until 2000, then i went to UCLA for college, which is where i met my BF. after graduating, we moved back to san francisco…long story short, kyle ended up getting transfered to NYC for work and i joined him a bit after. so, i’ve only been here for a little over a year (hence all the complaining about the weather). seems like you, too have lived several places. small small world. if you ever come to manhattan, i have some bomb ass vegan restaurants you should try out.

  3. Erin of Care to Eat

    So you and Kyle are in it for the long haul! 😉 That’s awesome.

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