empty containers

I couldn’t decide on a title for this post.

The real title should have been “how much chocolate and dessert food can you consume in 48 hours”…but that doesn’t really roll off the tongue.

So, instead I decided to post photos of all the containers I’ve managed to polish off (as if wasting food in our move is my biggest concern).

More death by chocolate (vegan) cake…aka the BEST slice of heaven on Earth.  Yuuuummmmmy!! 

And this was only half way through (the original slice was about the size of a brick).

And for those East Coast-ers who know a good thing when they see the box, here’s Kyle’s birthday cheesecake from Junior’s.

Try not to drool on your keyboards.  I doubt your warranty covers saliva induced malfunctioning.  Mine didn’t.

WF’s vegan pudding…my weakness (well, one of them)!

I had to!!  Dried fruit and chocolate are meant to be together.

Scraped clean (obviously we all saw this picture coming).

And the trend continued…at the WF hot bar.

Included in this packed-to-the-brim container: roasted sweet potatoes, baked tofu, “chik’n” salad, TONS of grains (quinoa, millet, bulgar, and barley), steamed brocc, and a fresh slaw salad.

I pounded it like a champ (reference point: freshman year beer bong).

 

More dessert vanishing acts.  This time with (vegan) blueberry vanilla “cheesecake.”

 

English muffin + pounds of Earth Balance (it’s healthy, right Andrea?)

Maybe I go through these too fast…any thoughts?

This is no joke.  Cleaning out the fridge is such a fun job.

 

More dessert: cookies with soymilk.

Oats with soynut butter…going, going…

Gone!

Empty PB jar 🙁

Ok, you get the point…I’ve been a fat ass chocoholic finishing everything I managed to get my hands on. 

Good for the mouth.  Bad for the tummy.  Somehow the fact that I have to fit into a little dress for my cousin’s wedding this weekend has escaped me.

I think I should get my butt to the gym, stat!

PS  Wanna win some yummies?  I DO!  Head over to Erinbee’s site