In case you are searching for the simplest dinner idea ever, I’ve got you covered.
EGGS!
They are often forgotten in our house, but I was seriously scrounging when it came to me. I was so glad to have some veggies to roast because my next best option was making fried rice with frozen veggies. When you have nothing in the way of protein to add to a meal, eggs or frozen edamame are solid pinch hitters.
To top it off I made a tahini sauce. The amounts are estimated below:
- 1/2 cup olive oil
- 1/4 cup tahini
- 2 small lemons (or 1 large lemon), juiced
- 1 tbsp maple syrup
- salt and pepper
- [optional] water, to thin as needed to get desired consistency
I sprinkled black salt on top of the egg as it was frying, then plopped it on top of a bed of veggies and quinoa and added the tahini sauce. Done!
Yolk porn at it’s finest.
