You know a day hasn’t gone by that I’ve skipped dessert, so here are a few of the newest sweets that have worked their way into my rotation.
I don’t know how, but I turned into an ice cream lover this year. It has to be really really hot for me to crave it (and then I immediately want tea after to warm myself back up), but otherwise I am truly SMITTEN with talenti’s flavors. I’ve had a few non dairy and dairy flavors, and I think I like the salted caramel the best. Are you shocked that I didn’t pick a chocolate flavor??? Me. too. The peanut butter chocolate was a close second though, so if you can get your hands on either of those you won’t be disappointed.
I also think that Tony’s Chocolonely Bars deserve a spot in my ranking of favorite chocolates. Lula’s aloha rocky road and Alter Eco coconut toffee are still taking up residence as number one and number two, but I think Tony’s is giving certain Chocolove, TJs, and chuau flavors a run for their money.
The milk chocolate coconut pecan and caramel sea salt are awesome.
I’m definitely in a toffee/caramel phase at the moment (as opposed to nuts).
Has anyone tried the new endangered species oat milk flavors yet??
