day-o-sando(s)

Another day of work. Another home-made sandwich.

You know the drill. Subway to work, starbucks run for an AM caffeine dose (grande soy latte), work work work work…

Here’s the rest of what I packed for myself. The apple was HUGE which is why I sliced it (to enjoy in multiple sessions). With lunch I had a soy latte and then another refilled cup of plain soymilk.

I (again) skipped the gym – this week is just NOT happening in the work out department! Instead, I had some dates and another soy latte on the way home from work. So much better than running on the elliptical!

New bread!!! (sorry the picture is so dark)

The newest product I bought to try out was sprouted soy crunch bread by Alvarado Street bakery. It is made with organic and live sprouted grains PLUS has extra soy protein. More importantly it is GOOD. This is by far my fav bread now. It’s soft, unlike Ezekiel’s breads, and I love the crust with the crunchy grains, as well as the nooks and crannies in the bread that allow more places for condiments to catch in…mmm.

I had a few pieces with hummus…

and a few others with a fresh organic avocado…

and finally a few more with avo plus vegan “chicken” spread…

Then I had a few more pieces with the last bit of hummus…this bread is dangerously good.

Dessert was dried edamame.