Look at where I am after breakfasting on this a mere two days.
It’s sooooo yummy. I plan on making another loaf as soon as this is done, but of course I didn’t write down the recipe so I’m not too sure if I can replicate it just right. I’ll definitely try.
Cashew buttah for always.
This lunch was so good I went and made another slice for myself after this was gone, even though I was nearing full. As a result I was pretty much stuffed for the rest of the day. Smoked salmon is so goooooood.
We had just gotten back from Costco, so I immediately broke into the new hot smoked salmon that I got and now I’m thinking I should have bought two. I need to slow my roll. I’ve been eating everything in sight this weekend. I guess that’s a nice change from the weekdays though. Admittedly, I did a pretty bad job planning things out for myself at the end of the week and struggled a bit with finding food I wanted to eat that still fit within the confines of my current plan. But this weekend has felt super restorative. I caught up on sleep last night, and ate really well yesterday and today, so now I’m entering Monday feeling great! I don’t want to get ahead of myself, but maybe I’m through the rough part of the die off? Probably shouldn’t jinx it. I take it back! I take it back!
Like I said earlier, this meal stuck with me for a long time. I wasn’t even hungry for dinner by 6 (when the rest of the family was ready for food), so I delayed dinner until 6:30 but still had no desire to eat. Oops. Of course I ate anyway, because obviously I needed food to last overnight.
Since lettuce wraps are my latest go to, these two packs of organic living butter lettuce from Costco are clutch.
I made the Asian pork lettuce cups from Diane Sanfilippo’s 21 Day Sugar Detox. <— Whoa!! The ebook is currently 2.99 on amazon! Score! It’s the book I always make banola from if you want to hop on that deal.
I’ve made these before, so their success was no surprise. I added cilantro because we had a few sprigs left, so why not. I also omitted the green onions from my portion and just added them on top of Kyle’s. He and the kids got rice too.
I enjoyed a ginger kombucha for dinner and wasn’t hungry or craving anything as I went to bed. Hooray! Either I’ve gotten over “the hump” of this way of eating or I’m just feeling great since that time of the month has passed, but wither way, I’m feeling awesome.
