Day 10: feeling good & eating good

I couldn’t stop eating this. I basically plowed through 1/3 of it with cashew butter. I was starving though! Kyle and I went on a family run to the tennis courts to play before it got to be 104 degrees…so by the time we were home and showered I was ready to eat the entire pan. Hence the major damage I did to it.

I spent most of the morning in the kitchen doing prep. After I took my first round of pills I felt some cramping and sure enough, an hour or so later my gut had another episode. I think it’s a good thing.

Spiralizing for days thanks to my garden’s zucchini load. No complaints here!!

Lunch! This tuna salad doesn’t look like much in the bowl so lemme tell you exactly what it had in it. I made it with 1 can of wild planet tuna, 1/4 cup Sir Kensington mayo, 1/2 a large avo, 2 celery stalks, salt and pepper. It was perfection. I polished off every last bite, with even more carrots than shown.

OMG this dinner!

I am obviously in a major skirt steak phase, and neither Kyle nor the kids are objecting!!

This is the recipe from Against All Grain for the Korean Beef Noodle Bowl. It was SO GOOD.

I made it with zucchini noodles (per the recipe) for myself, but gave the rest of the family nasoya’s chinese style noodles (WHICH THEY LOVE), so everyone had an awesome meal. All three of them seriously go gaga for these noodles, and they cook super fast since they are fresh.

It’s impressive what a handful of recipes can do when balanced. Umami flavor bombs. I think I need to get more coconut aminos soon. I’ve been going through the stuff like crazy.