Guess what!?
I discovered a new favorite combination!
Mayo + pesto is amazing and adding it on top of chicken leftovers was a brilliant idea, if I do say so myself.
I also roasted potatoes and brussels sprouts. It was a fantastic dinner.
More sauce/dressing creativity struck in the form of the herby flavorful oil from jarred sun dried tomatoes. I could drink the stuff for sure.
I massaged all of the oil from the jar into the kale along with the juice from one lemon.
Then I added brown rice and cannellini beans.
And to serve, I topped it in feta and sunflower seeds.
What condiment(s) should I turn to next for our dinners? Nut butters?
I have been making salad dressing with my leftover kalamata olive brine. It’s red wine vinegar anyway but with the olive infusion it is just so good… And anyway – waste not, want not lol
P.S. I will be trying out the herbal chickpeas this afternoon! Thanks for the pro-tip 🙂
yum! that’s such a good idea too!